Manufacturing

Service Description

PRODUCT DESCRIPTION Textured Soy Protein (TSP) is a source of plant-based protein which can be used as an ingredient to increase the protein content of many foods. TSP is a processed product manufactured from soymeal flakes, soy flour, or soy protein concentrate. TSP provides approximately 30% of calories from complex carbohydrates, 70% from protein, and 10% from fat. PROGRAMMING USES TSP is suitable for distribution in development feeding programs. TSP can be used as a protein source in general household rations. TSP can also be used in cases of food insecurity with elevated nutritional needs for vulnerable groups. PREPARATION & APPLICATIONS To rehydrate, soak 1 part TSP in I part clean water and cook until heated through. TSP can also be used as an ingredient to extend ground meat for patties and sausage, in vegetarian foods, in stews and in rice based dishes.